Ingredients: 4 (6-ounce) skin-on halibut fillets Canolia oil 1/8 c unpopped popcorn kernels ( the ones that didn’t pop ; from your last batch of popcorn 1/2 c fresh popped popcorn lemon parsley compound butter ( see recipe below) NOTE * Avoid Atlantic halibut, which is overfished; try to buy Pacific or Alaskan halibut instead.… Continue reading The Tastes of Summer… Grilled Popcorn Halibut
Chef Gigi will be whipping up some fun with Simon Kidgets Super Duper Mini Chefs Club at The Standford Shopping Center this Saturday June 5th, 2010. You wont want to miss this- an interactive kids culinary event that combines food family and fun! Mini Chefs can come and explore the fun side of food by… Continue reading Chef Gigi to Guest Demo at Simon Kidget Club!
The History of Barbecue The Spanish explorers arrived in the new world to find the natives preserving meats in the sun. This was a successful preservation method but the problem was that the meats were often infested with bugs and this meant spoilage. The indigenous people learned to build smoky fires to keep the insects… Continue reading Remembering Your “Que”!
Camp Green Eggs and Ham! Chef Natalie and her students washing up then making some yummy schlotz knotz. Posted using BlogPress from my mobile iPhone office
Our chefs at Kids Culinary Adventures alway cook up fun and great memories in the kitchen. Here are some pictures of our staff and students in action. – Posted using BlogPress from my mobile iPhone office
Spring has sprung! Read Chef Gigi’s article on…. How to make Homemade Marshmallow Peeps!
Bon Appetit! Welcome to the new Kids Culinary Adventures blog, the official source for information, insight, and updates about Kids Culinary Adventures , and really super kewl food stuff! Kids Culinary Adventures aka known as “KCA”, is made up of a few of passionate food enthusiasts and professional culinary experts who share their passion with families… Continue reading Kids Culinary Adventures’s Blog!~ “In the Mix!”