The History of Barbecue The Spanish explorers arrived in the new world to find the natives preserving meats in the sun. This was a successful preservation method but the problem was that the meats were often infested with bugs and this meant spoilage. The indigenous people learned to build smoky fires to keep the insects… Continue reading Remembering Your “Que”!
Camp Green Eggs and Ham! Chef Natalie and her students washing up then making some yummy schlotz knotz. Posted using BlogPress from my mobile iPhone office
Our chefs at Kids Culinary Adventures alway cook up fun and great memories in the kitchen. Here are some pictures of our staff and students in action. – Posted using BlogPress from my mobile iPhone office
Spring has sprung! Read Chef Gigi’s article on…. How to make Homemade Marshmallow Peeps!
Bon Appetit! Welcome to the new Kids Culinary Adventures blog, the official source for information, insight, and updates about Kids Culinary Adventures , and really super kewl food stuff! Kids Culinary Adventures aka known as “KCA”, is made up of a few of passionate food enthusiasts and professional culinary experts who share their passion with families… Continue reading Kids Culinary Adventures’s Blog!~ “In the Mix!”