Some smells bring back memories. In that way, strawberries are like summer. There’s a sweet smell that feels the air and regardless of what’s being made in the kitchen, adding strawberries makes it sweet and summer-like. Many fruits can be that way. Funny thing about strawberries — they aren’t fruit. They’re part of a flower,… Continue reading Scrumptious strawberry sweets
It’s Fourth of July and who doesn’t want to celebrate with good food that represents America? Click here to learn a fun, cool treat that is perfect for such an occasion!
New babies are super cute, with their little toes, cooing noises and big, sleepy yawns. And this week, KCA welcomed a beautiful baby girl to the family! Lani, KCA’s executive director, welcomed a beautiful baby girl, named Lilana, at 9:08 p.m. June 23. Both are doing great! But not everyone loves a baby, particularly… Continue reading Making tasty treats for baby!
Who doesn’t love ice cream? Now that the weather’s getting warmer, ice cream will be on the minds of more and more little ones. Who are you kidding? You’re thinking about a cool treat as well. Enjoying this summer staple can be more than going to the store and grabbing a carton. Make ice cream with your kids!
As professional chefs we begin with safety first! This entertaining and educational book provides hours of fun. Small children will safely identify kitchen tools through a color, cut and paste activity which is a great introduction to everyday kitchen utensils. This fun engaging book comes with a small recyclable card board “toolbox” to carry their culinary items. Just like a real chef . This… Continue reading Kids Culinary Adventures to release “Chefs First Activity Book”
Organic foods… are they safer, healthier or more nutritious? The word “organic” refers to the way farmers grow and process agricultural products, such as fruits, vegetables, grains, dairy products and meat. Organic farming practices are designed to encourage soil and water conservation and reduce pollution. Farmers who grow organic produce and meat don’t use conventional… Continue reading To understand organic seems to be four years of college ! I’ll try to define it – (in short order) the best I can without turning green !
Ingredients: 4 (6-ounce) skin-on halibut fillets Canolia oil 1/8 c unpopped popcorn kernels ( the ones that didn’t pop ; from your last batch of popcorn 1/2 c fresh popped popcorn lemon parsley compound butter ( see recipe below) NOTE * Avoid Atlantic halibut, which is overfished; try to buy Pacific or Alaskan halibut instead.… Continue reading The Tastes of Summer… Grilled Popcorn Halibut