This recipe is an adaption from Chef Gigi’s signature cooking class; for kids, “Have you Lost your Noodle”? A pasta & noodle making series. You can really add just about anything to your soup. It’s YOUR Soup! Experiment. Ingredients: 1/2-1 rotisserie chicken, deboned and skin removed- meat cut or torn to bite sized pieces 1Continue reading “Plain and Simple. Chicken Udon Noodle Soup. (If you have a noodle eater in your family, this is a recipe must have! )”
Burrata [boor-RAH-tuh] The name ‘burrata’ means ‘buttered’ in Italian. A delicious, rich, glossy-white, unripened cheese made by combining mozzarella and cream. The outer shell is solid mozzarella – while the inside contains creamy texture! For the meatballs: 1 pound ground pork 1 pound ground beef or veal 2 large eggs 1/2- 3/4 cup panko breadcrumbsContinue reading “Meatballs are all the rage! Here is one of my fun recipes you can make at home. Sunday Italian Meatballs- in a Spicy Red Sauce with Basil and Burrata!”
There’s a bit of prep up front- but this makes the final flavors all worth the extra effort! Ingredients: 2 lbs. tomatillos, husked (paper skins, removed) and cut in half 4 lg. poblano or anaheim peppers, cut in have seeds and stem removed 1-2 jalapeños, (depending on your spice preference) 4 garlic cloves peeled 2Continue reading “Yay, Slow Cooking Season has Arrived! Try my Families Favorite, Slow Sunday Chicken Chile Verde!”
Which dressing will your kids like best?