Chef Gigi Gaggero

When it comes to kitchen gadgets, one of my biggest frustrations is the sheer number of unnecessary tools that retailers offer. Personally, I always reach for my chef’s knife because it can handle so many tasks so well. Here’s the truth: it’s best to invest in gadgets that serve a specific purpose that no other tool can do. I keep it simple at home with just my chef’s knife, a paring knife, a whisk, a high-heat spatula, my two hands, and a bench scraper. I might pull out a food processor for more extensive jobs, but nothing can replace my trusty knife.

It is my go-to for everything from smashing garlic to slicing apples or peeling carrots. If you can’t figure out how to pluck herbs off the stem, you should spend more time practicing with your hands in the kitchen! If you want to invest in kitchen tools, focus on high-quality professional knives. Shun is my absolute favorite, and I also have a workhorse in my kitchen– The Wusthof Gourmet classic sets. I have a few of these white handles. They come in all-new shades now, too. They are reasonably priced and responsive to sharpening on the Tumbler, my newest and most favorite tool. Grab one of these for a fast and precise no thinking about what angle you’re sharpening at. It is easy to use and delivers quick results; the sharp edge lasts a long time. I’ve been tough on my kitchen gear and need something that performs exceptionally well across the board. So far, Tumbler has been the best I’ve encountered in my 35 years in the culinary world.

To enhance your kitchen experience, consider transitioning to anything stainless steel for your cookware and utensils, including items like pots, pans, mixing bowls, and strainers. Making this switch will set you up for long-term success, as stainless steel is durable and stands the test of time. You’ll be grateful in twenty-five years when your stainless steel tools are still performing beautifully!

And remember, your hands are truly the best tools you will ever have!