Every baker needs a holiday cut out cookie recipe and one that won’t spread in the oven and holds its shape! Be sure to work quickly with this dough to maintain a manageable cool temperature. If the dough becomes too warm it will stick. Continue to keep dough cold, by working only with the portion you need, and keeping the remaining dough in the refrigerator.
What would the holiday season be without a dedicated cutout cookie recipe? #Reblog
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Chef Gigi Gaggero 
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