Decadently Sweet Creamed Corn!

Trust me when I say– someone at your dinner table will ask you for this recipe! 


8 ears of fresh shucked corn off the cob, or 1 pound frozen white kernels and 1 pound frozen yellow kernels. Or all yellow. 

1/2 onion, peeled halved and studded with 3-4 cloves

1 clove garlic, peeled and smashed

1 pint unsweetened whipping cream

1/4 cup cane sugar 

1 teaspoon salt 

1/4-1/2  teaspoon white pepper

1/4 teaspoon Cayenne pepper

2 Tablespoons very cold butter

2 Tablespoons flour

Chopped parsley for serving 

Paprika for garnish


In a large heavy bottomed saucepan combine all the ingredients except for the butter and flour bring to a boil. Reduce heat and simmer for 2-3 minutes. 

In a small dish combine the flour and butter to form a paste. Mix into the con mixture and continue to cook until thicken. 

Adjust seasoning with salt, white pepper and cayenne. Add additional sugar if your prefer your recipe a bit sweeter. Remove smashed garlic and studded onion before serving. Discard. 

Serve piping hot. Garnish with a sprinkling  of paprika and chopped parsley. 
Makes approximately 8 to 10 servings 


Add chopped fresh pimento for a little kick or place in a casserole dish combine 1/2-1 cup Parmesan-Reggiano cheese , top with seasoned bread crumbs and bake in a hot 350’degree oven until golden brown 8-12 minutes.

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