Everyone is turnin’ up for Pumpkin this Fall! Pumpkin is not only the leading food this time of year, it also has amazing health benefits! If you want a food to fill you up, but not fill-you-out… Pumpkin is your go to!
Preheat oven to 400’F degrees. Carefully cut pumpkins open with a serrated knife. Remove pulp and seeds. Reserve seeds for roasting. On a lined baking sheet, lay pumpkins flesh facing up, drizzle with 1- 2 teaspoons oilve oil, season with salt and pepper.
Roast uncovered for 15- 20 minutes depending on size. Poke with a fork to check doneness. VERY slightly under cook to hold shape when diced. Cool fast to prevent over cooking.
In a small bowl- combine tomato, red onion, jalapeno, cilantro, garlic, lime juice, cumin and 1-1 1/2 teaspoon olive oil. Add cooled diced pumpkin. Toss to coat.Adjust seasoning with salt and pepper add additional cumin and lime juice if needed.
Serve with fresh made white corn tortilla chips.