Orange Smiles with a Jelly Twist

Most children have stuck an orange slice in their mouth and smiled. The peel making a comical smile is a childhood favorite. And, since slices of citrus will always be a healthy snack, this tradition will continue. In the spirit of April Fool’s Day this weekend, let’s add a twist to this favorite with blood orange jelly smiles. This can be made with any kind of citrus – like tangerines or navel oranges. Choose whichever your kids will try. But the blood oranges offer the most dramatic look. Consider serving these side-by-side with real slices of blood oranges. See if anyone can tell the difference!

 

Ingredients

6 blood oranges
1 packet of plain gelatin
Sugar or honey (optional to taste)  

Instructions

  1. Buy a sack of blood oranges.
  2. Get some plain gelatin. (You can find this in the baking aisle near the regular Jell-O.)
  3. Cut 6 oranges in half. (You can always multiply this recipe to make more.)
  4. Squeeze out the juice. Here’s where this project can be a little tricky. You want to squeeze out as much juice as possible without damaging the orange peel. Consider using a traditional manual juicer. Go slowly and twist each half so it’s as clean as possible.
  5. Scrape out any extra strings or flesh. Again, you want the peel intact, so if you can’t get everything out, it’s OK. A little extra orange flesh won’t mess this up.
  6. Put each orange peel shell into a muffin tin to hold them steady when you pour in the gelatin.
  7. Soften the gelatin. Measure 1/4 cup cold water in a glass measuring cup. Sprinkle 1 packet of plain gelatin into the water and let it sit.
  8. Heat the orange juice to boiling. Measure out about 3/4 cup of the juice. Also, this is where you can add a little sugar or honey, if you want to sweeten the juice. Taste and sweeten as needed. Bring the juice to a boil.
  9. Mix gelatin and juice. Take the boiling juice off the heat and whisk in the gelatin. Pour the juice and gelatin mixture back into the glass measuring cup.
  10. Fill orange peel shells. Fill each orange peel cup with the gelatin mixture, and put the muffin tins into the fridge to cool. The orange jelly will need 2-3 hours to set completely.
  11. Trim, slice, and serve! The filling should firm up and be quite stiff. Once it is hard enough, slice into wedges.

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