SlimyJello Shots ( Adults Night Out!)

Turn up the volume on traditional party cocktails and offer your guests Halloween jello shots. These slimy shooters are the perfect addition to any Halloween theme drink list because they can be tailored to fit the spirit of the holiday with different colors and creepy surprises
If you want to find out how to make Halloween jello shots, simply follow the easy instructions below. These Halloween jello shot recipes fit with the Halloween theme and will be a hit at your monster bash!
Lime & Worm Halloween Jello Shooter
Creep your party guests out with this critter-filled Halloween jello shooter.


  • 3 oz. package of lime jello
  • 1 cup of  boiling water
  • 1/2 cup vodka
  • 1/2 cup of cold water
  • 1 bag of gummy worms
  • Plastic shot cups

To make start by adding the boiling water to the jello and stir until dissolved. Allow the mixture to cool to room temperature (about 30 minutes). Stir in the vodka and cold water. Pour into cups, add gummy worms, and chill for about 4-5 hours.


Black & Orange Jello Shots
This jello shot for Halloween is perfect to serve at any spooky soiree.


  • 3 oz. package of orange jello
  • 3 oz. package of strawberry jello
  • Orange and black food coloring
  • 2 cups of boiling water
  • 1 cup vodka
  • 1 cup of cold water
  • Plastic shot cups

First make orange jello shots by combining 1 cup of boiling water to the jello. Stir to mix until the powder is completely dissolved. Repeat the same step with the strawberry jello mix in a separate bowl. Let cool to room temperature. Next, stir in a ½ cup of vodka and a ½ cup of cold water to each mixture. Add a few drops of orange food coloring to the orange jello and a few drops of black food coloring to the strawberry jello. This will enhance the color of each jello. Pour the mixture into small plastic shot cups and refrigerate for 4-5 hours. Be creative with your presentation and create a jello shot pumpkin display

 Source: Punchbowl

Published by Chef Gigi Gaggero, Host of Silicon Valley's LIVE Food Talk Radio on KSCU 103.3 FM

Professional Chef, Two Time Award-Winning Book Author, Former Academic Director from Le Cordon Bleu, and Host of Silicon Valley's LIVE Food Talk Radio on KSCU 103.3 FM

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